Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
5 dead on floor in dish room
1 dead in sink in bakery
1 dead in test kitchen
All large **Repeat Violation** **Admin Complaint**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
50-75 on wooden pallet
15-20 under paper sign in floor
10 in hole in wall 10 under spray bottle near hws
1 on 3 compartment sink
10-20 behind 3 compartment sink
1 in metal food storage container
2 on wall
5 on rusted post near door to dish room
10 on plastic pressure hose box on wall
All live
All roaches
All in dish room area
All vary in size from very small to large
Dish room is 1100 sq ft and comprised of a pressure wash room, hallway, and 3comp sink room.
2 live near prep sink
2 live on wall near food storage
1 live on electrical box
All vary in size
All in food preparation area
Establishment has contacted pest control and roped off the dish area to restrict use.
Immediate removal of all equipment.
Immediate cleaning of entire dish and food prep area. Pest control onsite.
**Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Roach excrement and/or droppings present.
On box of single use items on wood pallet in pressure wash room. **Repeat Violation** **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
