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Licensee
Name: SAIGON DELI II LLC License Number: SEA3917242
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 3858 W WATERS AVE
TAMPA, FL 33614

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/17/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - - From inspection on 2016-03-16: Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
23-25-4    Basic - - From inspection on 2016-03-16: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
36-75-4    Basic - - From inspection on 2016-03-16: Basic - Build-up of soil/debris on the floor under shelving. **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
23-24-4    Basic - - From inspection on 2016-03-16: Basic - Buildup of food debris/soil residue on equipment door handles. **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
08B-45-4    Basic - - From inspection on 2016-03-16: Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauces, raw chicken, cooked pork. THIS VIOLATION MUST BE CORRECTED BY: 3/23/16 **Warning** - From follow-up inspection on 2016-03-17: Currently on a warning callback 3/23/16. **Time Extended**
36-32-5    Basic - - From inspection on 2016-03-16: Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
36-34-5    Basic - - From inspection on 2016-03-16: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
24-05-4    Basic - - From inspection on 2016-03-16: Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
32-12-4    Basic - - From inspection on 2016-03-16: Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
14-09-4    Basic - - From inspection on 2016-03-16: Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
14-10-4    Basic - - From inspection on 2016-03-16: Basic - Equipment or utensils not designed or constructed in a durable manner. Chest freezer. **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
36-41-4    Basic - - From inspection on 2016-03-16: Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
36-11-4    Basic - - From inspection on 2016-03-16: Basic - Floors not maintained smooth and durable. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
36-14-4    Basic - - From inspection on 2016-03-16: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
10-17-4    Basic - - From inspection on 2016-03-16: Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
05-09-4    Basic - - From inspection on 2016-03-16: Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
14-31-4    Basic - - From inspection on 2016-03-16: Basic - Nonfood-grade bags used in direct contact with food. **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
33-16-4    Basic - - From inspection on 2016-03-16: Basic - Open dumpster lid. **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
08A-26-4    Basic - - From inspection on 2016-03-16: Basic - Raw animal food stored above unwashed produce. Fish over produce. THIS VIOLATION MUST BE CORRECTED BY: 3/23/16. **Warning** - From follow-up inspection on 2016-03-17: Currently on a warning callback 3/23/16. **Time Extended**
14-67-4    Basic - - From inspection on 2016-03-16: Basic - Reach-in cooler gasket torn/in disrepair. **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
25-17-4    Basic - - From inspection on 2016-03-16: Basic - Single-service articles stored on a soiled surface. Stored on the floor. **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
23-09-4    Basic - - From inspection on 2016-03-16: Basic - Soiled reach-in cooler gaskets. **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
08B-13-4    Basic - - From inspection on 2016-03-16: Basic - Stored food not covered in walk-in cooler. Pasta. THIS VIOLATION MUST BE CORRECTED BY: 3/23/16. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-17: Currently on a warning callback 3/23/16. **Time Extended**
23-10-4    Basic - - From inspection on 2016-03-16: Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
23-12-4    Basic - - From inspection on 2016-03-16: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
14-41-4    Basic - - From inspection on 2016-03-16: Basic - Walk-in cooler gasket torn/in disrepair. **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
36-72-4    Basic - - From inspection on 2016-03-16: Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
36-26-4    Basic - - From inspection on 2016-03-16: Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
36-27-5    Basic - - From inspection on 2016-03-16: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
02D-01-5    Basic - - From inspection on 2016-03-16: Basic - Working containers of food removed from original container not identified by common name. Sugar, spices. **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
14-15-4    High Priority - - From inspection on 2016-03-16: High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
08A-17-5    High Priority - - From inspection on 2016-03-16: High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.. THIS VIOLATION MUST BE CORRECTED BY: 3/23/16. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-17: Currently on a warning callback 3/23/16. **Time Extended**
16-33-4    Intermediate - - From inspection on 2016-03-16: Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
22-28-4    Intermediate - - From inspection on 2016-03-16: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. THIS VIOLATION MUST BE CORRECTED BY: 3/23/16 **Warning** - From follow-up inspection on 2016-03-17: Currently on a warning callback 3/23/16. **Time Extended**
16-35-4    Intermediate - - From inspection on 2016-03-16: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
05-08-4    Intermediate - - From inspection on 2016-03-16: Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
22-16-4    Basic - - From inspection on 2016-03-16: Intermediate - Reach-in cooler shelves soiled with food debris. THIS VIOLATION MUST BE CORRECTED BY: 3/23/16. **Warning** - From follow-up inspection on 2016-03-17: Currently on a warning callback 3/23/16. **Time Extended**
02C-02-4    Intermediate - - From inspection on 2016-03-16: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
22-07-4    Intermediate - - From inspection on 2016-03-16: Intermediate - Slicer blade guard soiled with old food debris. THIS VIOLATION MUST BE CORRECTED BY: 3/23/16. **Warning** - From follow-up inspection on 2016-03-17: Currently on a warning callback 3/23/16. **Time Extended**
22-06-4    Intermediate - - From inspection on 2016-03-16: Intermediate - Slicer blade soiled with old food debris. THIS VIOLATION MUST BE CORRECTED BY: 3/23/16. **Warning** - From follow-up inspection on 2016-03-17: Currently on a warning callback 3/23/16. **Time Extended**
22-18-4    Intermediate - - From inspection on 2016-03-16: Intermediate - Soil residue in food storage containers. THIS VIOLATION MUST BE CORRECTED BY: 3/23/16. **Warning** - From follow-up inspection on 2016-03-17: Currently on a warning callback 3/23/6 **Time Extended**
41-17-4    Intermediate - - From inspection on 2016-03-16: Intermediate - Spray bottle containing toxic substance not labeled. **Warning** - From follow-up inspection on 2016-03-17: **Time Extended**
48-04-4    - From inspection on 2016-03-16: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Dry storage closet - From follow-up inspection on 2016-03-17: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.