Violation
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Observation
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14-09-4
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Basic - - From inspection on 2016-03-28: Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection on 2016-03-29: **Time Extended** - From follow-up inspection on 2016-03-29: **Time Extended**
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14-10-4
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Basic - - From inspection on 2016-03-28: Basic - Equipment or utensils not designed or constructed in a durable manner. Can opener heavy rusted **Warning** - From follow-up inspection on 2016-03-29: **Time Extended** - From follow-up inspection on 2016-03-29: **Time Extended**
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36-11-4
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Basic - - From inspection on 2016-03-28: Basic - Floors not maintained smooth and durable. WIC **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-29: **Time Extended** - From follow-up inspection on 2016-03-29: **Time Extended**
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14-31-4
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Basic - - From inspection on 2016-03-28: Basic - Nonfood-grade bags used in direct contact with food. Thank you bag **Warning** - From follow-up inspection on 2016-03-29: **Time Extended** - From follow-up inspection on 2016-03-29: **Time Extended**
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35B-05-4
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Basic - - From inspection on 2016-03-28: Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-29: **Time Extended** - From follow-up inspection on 2016-03-29: **Time Extended**
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14-20-4
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Basic - - From inspection on 2016-03-28: Basic - Ripped/worn tin foil used as food-contact shelf cover. Wic **Warning** - From follow-up inspection on 2016-03-29: **Time Extended** - From follow-up inspection on 2016-03-29: **Time Extended**
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33-34-4
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Basic - - From inspection on 2016-03-28: Basic - Storage area not maintained clean and organized. Outside **Warning** - From follow-up inspection on 2016-03-29: **Time Extended** - From follow-up inspection on 2016-03-29: **Time Extended**
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23-10-4
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Basic - - From inspection on 2016-03-28: Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning** - From follow-up inspection on 2016-03-29: **Time Extended** - From follow-up inspection on 2016-03-29: **Time Extended**
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14-17-4
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Basic - - From inspection on 2016-03-28: Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-29: **Time Extended** - From follow-up inspection on 2016-03-29: **Time Extended**
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02D-01-5
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Basic - - From inspection on 2016-03-28: Basic - Working containers of food removed from original container not identified by common name. Bulk bin **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-29: **Time Extended** - From follow-up inspection on 2016-03-29: **Time Extended**
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50-17-1
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High Priority - - From inspection on 2016-03-28: High Priority - Hotel and Restaurant license is expired. **Warning** - From follow-up inspection on 2016-03-29: **Time Extended** - From follow-up inspection on 2016-03-29: **Time Extended**
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03A-02-4
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High Priority - - From inspection on 2016-03-28: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit sausage 45°F, salsa 45°F, chicken 45°F, black beans 47°F, fish 46°F, milk 47°F,
**Repeat Violation** **Admin Complaint** - From follow-up inspection on 2016-03-29: Upon callback 3/29/16 soup 43°F, rice 49°F, pork 47°F, chicken 45°F, beef 45°F, red beans 48°F, **Admin Complaint** - From follow-up inspection on 2016-03-29: Upon callback 3/29/16 yellow rice 47°F, white rice 44°F, chicken and potatoes 44°F, soup 44°F, **Admin Complaint**
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35A-18-4
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High Priority - - From inspection on 2016-03-28: High Priority - Rodent rub marks present along walls/ceilings. In dry storage prep room **Warning** - From follow-up inspection on 2016-03-29: **Time Extended** - From follow-up inspection on 2016-03-29: **Time Extended**
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22-22-4
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Intermediate - - From inspection on 2016-03-28: Intermediate - Encrusted material on can opener blade. **Warning** - From follow-up inspection on 2016-03-29: **Time Extended** - From follow-up inspection on 2016-03-29: **Time Extended**
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16-35-4
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Intermediate - - From inspection on 2016-03-28: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection on 2016-03-29: **Time Extended** - From follow-up inspection on 2016-03-29: **Time Extended**
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05-08-4
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Intermediate - - From inspection on 2016-03-28: Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection on 2016-03-29: **Time Extended** - From follow-up inspection on 2016-03-29: **Time Extended**
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02C-02-4
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Intermediate - - From inspection on 2016-03-28: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Bean, chicken , salsa, various items in WIC **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-29: **Time Extended** - From follow-up inspection on 2016-03-29: **Time Extended**
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22-18-4
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Intermediate - - From inspection on 2016-03-28: Intermediate - Soil residue in food storage containers. Sugar container **Warning** - From follow-up inspection on 2016-03-29: **Time Extended** - From follow-up inspection on 2016-03-29: **Time Extended**
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14-76-5
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Intermediate - - From inspection on 2016-03-28: Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning** - From follow-up inspection on 2016-03-29: **Time Extended** - From follow-up inspection on 2016-03-29: **Time Extended**
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