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Licensee
Name: GOLDEN CORRAL #842 License Number: SEA3911745
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 815 PROVIDENCE RD
BRANDON, FL 33511

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 04/08/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine. **Warning**
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
36-06-4    Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and lobby area. **Repeat Violation** **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. In several areas of kitchen . **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink stored on back prep table with out lid nor straw . **Corrected On-Site** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on back prep table with no lid and no straw , COS, management removed drink. **Corrected On-Site** **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
14-10-4    Basic - Equipment or utensils not designed or constructed in a durable manner. Chipped lids **Repeat Violation** **Warning**
12B-06-4    Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. In dish wash room. **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. In dishwash area. **Repeat Violation** **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. In several areas of kitchen . **Repeat Violation** **Warning**
36-17-4    Basic - Floor tiles missing. In several areas of kitchen **Repeat Violation** **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
16-38-4    Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. **Warning**
22-04-4    Basic - Lime scale build-up inside ice machine. **Repeat Violation** **Warning**
06-01-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Salmon thawing out on counter , CAT, inspector went over proper thawing methods with management . **Corrective Action Taken** **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler., cooked pasta . **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
01B-01-4    High Priority - Dented/rusted cans present. Can of tomato soup. **Warning**
12A-19-4    High Priority - Employee washed hands with cold water. Observed employee washing hands with water only. COS inspector addressed employee as to proper hand washing procedures . **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chopped lettuce 43°, pepperoni 43° **Repeat Violation** **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, next to salad prep three comp sink. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In bakery three comp sink. **Warning**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
48-01-5    No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired .
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.