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Licensee
Name: CURRY BOWL License Number: SEA3916115
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Closed Secondary Status:
Location Address: 8447 N 56TH STREET
TEMPLE TERRACE, FL 33617

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 04/14/2016 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. **Repeat Violation**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
36-36-4    Basic - Ceiling tile missing. **Repeat Violation**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
35A-03-4    Basic - Dead roaches on premises. Approximately 30 + dead roaches in and along walls throughout kitchen **Repeat Violation**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
14-11-4    Basic - Equipment in poor repair. Walk in freezer door
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside.
36-71-4    Basic - Floor drains/drain covers heavily soiled. **Repeat Violation**
36-73-4    Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
36-24-5    Basic - Hole in or other damage to wall. **Repeat Violation**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation**
38-01-4    Basic - Light shield damaged/in disrepair. **Repeat Violation**
35B-03-4    Basic - Outer openings not protected with self-closing doors.
35B-09-4    Basic - Screen in door torn/in poor repair - vermin present.
38-04-4    Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
14-06-4    Basic - Wood food-contact surface not properly sealed. **Repeat Violation**
50-17-1    High Priority - Hotel and Restaurant license is expired.
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 30+ live flies in back door area, and prep area **Repeat Violation**
02C-01-4    High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. **Repeat Violation**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. ---Approximately 12 live roaches I n wall cove inside wall cove behind cooking equipment ---2 live roaches on wall behind dry storage shelf at end of hot line ---1 live roach in light panel above prep table in back of kitchen across from 3 compartment sink **Repeat Violation**
28-26-4    High Priority - Sewage/wastewater backing up through floor drains. Not protruding over floor line yet, but about .5 inch below floor line not draining, plumber on way here
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Already on previous warning
47-01-4    Observed frayed/spliced electrical wires. For reporting purposes only. Light panels, emergency lighting in kitchen in disrepair
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.