Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food. Bulk container of sugar in dry storage **Corrected On-Site** **Repeat Violation**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers of chicken base and seafood **Corrected On-Site** **Repeat Violation**
Basic - Dead roaches on premises. 7 dead roaches on shelf below woks , 2 dead roaches on shelf under prep table ; 1 dead roach on top of bucket in dishwashing area, 1 dead roach on floor near front counter area
Basic - Reuse of single-use articles. Egg carton used to collect water from foods in strainers on shelves in walk in cooler -egg cartons discarded **Corrected On-Site**
High Priority - Roach activity present as evidenced by live roaches found. More than 15 live roaches below steam table next to reach in cooler opposite woks; 5 live roaches in gaskets of reach in cooler opposite woks ; 3 live roaches inside catch trays under woks, 4 live roaches on shelf below woks , 1 live roach on cart next to wok
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Lid inside cook line hand sink and tray stored over dish washing area hand sink **Corrected On-Site** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
