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Licensee
Name: THE GETAWAY License Number: SEA6217288
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 13090 GANDY BLVD
ST. PETERSBURG, FL 33702

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/10/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-59-4    Basic - - From inspection on 2016-05-09: Basic - Accumulation of dust/debris on exposed studs/joists/rafters. **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
23-24-4    Basic - - From inspection on 2016-05-09: Basic - Buildup of food debris/soil residue on equipment door handles. **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
51-11-4    Basic - - From inspection on 2016-05-09: Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
36-37-4    Basic - - From inspection on 2016-05-09: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walk in cooler **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
01C-06-4    Basic - - From inspection on 2016-05-09: Basic - Clams/mussels/oysters removed from original container for long-term storage. **Repeat Violation** **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
24-05-4    Basic - - From inspection on 2016-05-09: Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
24-07-4    Basic - - From inspection on 2016-05-09: Basic - Cleaned and sanitized equipment or utensils not properly stored. Food chopper on floor. **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
12B-12-4    Basic - - From inspection on 2016-05-09: Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation** **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
12B-07-4    Basic - - From inspection on 2016-05-09: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line **Repeat Violation** **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
40-06-4    Basic - - From inspection on 2016-05-09: Basic - Employee personal items stored in or above a food preparation area. **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
13-03-4    Basic - - From inspection on 2016-05-09: Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
36-22-4    Basic - - From inspection on 2016-05-09: Basic - Floor area(s) covered with standing water. **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
36-18-4    Basic - - From inspection on 2016-05-09: Basic - Floor tiles cracked, broken or in disrepair. **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
36-17-4    Basic - - From inspection on 2016-05-09: Basic - Floor tiles missing. **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
36-11-4    Basic - - From inspection on 2016-05-09: Basic - Floors not maintained smooth and durable. **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
23-19-4    Basic - - From inspection on 2016-05-09: Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
08B-38-4    Basic - - From inspection on 2016-05-09: Basic - Food stored on floor. Oil **Repeat Violation** **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
36-31-4    Basic - - From inspection on 2016-05-09: Basic - Hole in ceiling. **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
29-49-5    Basic - - From inspection on 2016-05-09: Basic - Observed standing water in bottom of reach-in cooler. Keg and mix reach in cooler behind bar. **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
08A-26-4    Basic - - From inspection on 2016-05-09: Basic - Raw animal food stored next to unwashed produce. Raw pork **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
25-32-4    Basic - - From inspection on 2016-05-09: Basic - Reuse of single-service articles. Fry line. **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
23-08-4    Basic - - From inspection on 2016-05-09: Basic - Soda gun holster with accumulated slime/debris. **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
23-09-4    Basic - - From inspection on 2016-05-09: Basic - Soiled reach-in cooler gaskets. **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
36-02-5    Basic - - From inspection on 2016-05-09: Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
23-12-4    Basic - - From inspection on 2016-05-09: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
36-30-4    Basic - - From inspection on 2016-05-09: Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Prep area **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
36-27-5    Basic - - From inspection on 2016-05-09: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Sauce splash **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
29-17-4    Basic - - From inspection on 2016-05-09: Basic - Waste line missing at soda gun holster. Dripping into ice. **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
42-01-4    Basic - - From inspection on 2016-05-09: Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
21-12-4    Basic - - From inspection on 2016-05-09: Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
21-09-4    Basic - - From inspection on 2016-05-09: Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
22-54-4    Basic - - From inspection on 2016-05-09: High Priority - Equipment and utensils rinsed after the application of the sanitizer solution. Bar sink. **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
03A-02-4    High Priority - - From inspection on 2016-05-09: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. sauces (61°F); (63°F); (53°F); (67°F); (81°F); (69°F - Cold Holding); salsa (46°F - Cold Holding); Cole slaw (59°F - Cold Holding); cut cabbage (48°F - Cold Holding); batter wet (89°F - on cook line counter), **Repeat Violation** **Warning** - From follow-up inspection on 2016-05-10: Sauce 60 degrees Farenheit, batter 50 degrees Farenheit, sauce 64 degrees Farenheit, sauce 60 degrees Farenheit, **Admin Complaint**
08A-21-4    High Priority - - From inspection on 2016-05-09: High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over shrimp and grouper **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
22-02-4    Intermediate - - From inspection on 2016-05-09: Intermediate - Accumulation of food debris/grease on food-contact surface. Reach in freezer **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
01C-05-4    Intermediate - - From inspection on 2016-05-09: Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
01C-03-4    Intermediate - - From inspection on 2016-05-09: Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
22-05-4    Intermediate - - From inspection on 2016-05-09: Intermediate - Cutting board(s) stained/soiled. **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
22-22-4    Intermediate - - From inspection on 2016-05-09: Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
31A-02-4    Intermediate - - From inspection on 2016-05-09: Intermediate - Handwash sink not accessible for employee use due to being blocked by crates and buckets at bar. **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
31A-03-4    Intermediate - - From inspection on 2016-05-09: Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
22-28-4    Intermediate - - From inspection on 2016-05-09: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
53A-05-5    Intermediate - - From inspection on 2016-05-09: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 21 employees **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
31B-02-4    Intermediate - - From inspection on 2016-05-09: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
51-16-5    Intermediate - - From inspection on 2016-05-09: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Changed storage area into a prep area, added prep tables, no hand wash sink. Floors walls and ceilings aren't finished. **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
53B-01-5    Intermediate - - From inspection on 2016-05-09: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
22-01-4    Intermediate - - From inspection on 2016-05-09: Intermediate - Soda gun soiled. **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
22-18-4    Intermediate - - From inspection on 2016-05-09: Intermediate - Soil residue in food storage containers. Flour **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
41-17-4    Intermediate - - From inspection on 2016-05-09: Intermediate - Spray bottle containing toxic substance not labeled. Yellowish liquid and blue liquid. **Repeat Violation** **Warning** - From follow-up inspection on 2016-05-10: No change **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.