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Licensee
Name: COSTANERA MIRAMAR License Number: SEA3917429
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 3869 NORTHDALE BLVD
TAMPA, FL 33624

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/12/2016 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-4    Basic - - From inspection on 2016-05-10: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-12: **Time Extended**
14-01-4    Basic - - From inspection on 2016-05-10: Basic - Bowl or other container with no handle used to dispense food. Flour. **Warning** - From follow-up inspection on 2016-07-12: **Time Extended**
23-03-4    Basic - - From inspection on 2016-05-10: Basic - Build-up of grease on nonfood-contact surface. Sides of cooking equipment **Warning** - From follow-up inspection on 2016-07-12: **Time Extended**
23-25-4    Basic - - From inspection on 2016-05-10: Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-12: **Time Extended**
08B-44-4    Basic - - From inspection on 2016-05-10: Basic - Case/container/bag of food stored on floor in kitchen. Fryer oil. **Warning** - From follow-up inspection on 2016-07-12: **Time Extended**
36-37-4    Basic - - From inspection on 2016-05-10: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning** - From follow-up inspection on 2016-07-12: **Time Extended**
36-32-5    Basic - - From inspection on 2016-05-10: Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-12: **Time Extended**
36-34-5    Basic - - From inspection on 2016-05-10: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection on 2016-07-12: **Time Extended**
14-09-4    Basic - - From inspection on 2016-05-10: Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection on 2016-07-12: **Time Extended**
36-41-4    Basic - - From inspection on 2016-05-10: Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning** - From follow-up inspection on 2016-07-12: **Time Extended**
36-18-4    Basic - - From inspection on 2016-05-10: Basic - Floor tiles cracked, broken or in disrepair. **Warning** - From follow-up inspection on 2016-07-12: **Time Extended**
36-14-4    Basic - - From inspection on 2016-05-10: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-12: **Time Extended**
10-20-4    Basic - - From inspection on 2016-05-10: Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-12: **Time Extended**
10-01-4    Basic - - From inspection on 2016-05-10: Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour container. **Warning** - From follow-up inspection on 2016-07-12: **Time Extended**
22-19-4    Basic - - From inspection on 2016-05-10: Basic - Interior of microwave soiled with encrusted food debris. **Warning** - From follow-up inspection on 2016-07-12: **Time Extended**
14-31-4    Basic - - From inspection on 2016-05-10: Basic - Nonfood-grade bags used in direct contact with food. **Warning** - From follow-up inspection on 2016-07-12: **Time Extended**
14-67-4    Basic - - From inspection on 2016-05-10: Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-12: **Time Extended**
23-09-4    Basic - - From inspection on 2016-05-10: Basic - Soiled reach-in cooler gaskets. **Warning** - From follow-up inspection on 2016-07-12: **Time Extended**
23-10-4    Basic - - From inspection on 2016-05-10: Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning** - From follow-up inspection on 2016-07-12: **Time Extended**
23-12-4    Basic - - From inspection on 2016-05-10: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning** - From follow-up inspection on 2016-07-12: **Time Extended**
14-41-4    Basic - - From inspection on 2016-05-10: Basic - Walk-in cooler gasket torn/in disrepair. **Warning** - From follow-up inspection on 2016-07-12: **Time Extended**
14-17-4    Basic - - From inspection on 2016-05-10: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-12: **Time Extended**
36-27-5    Basic - - From inspection on 2016-05-10: Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection on 2016-07-12: **Time Extended**
02D-01-5    Basic - - From inspection on 2016-05-10: Basic - Working containers of food removed from original container not identified by common name. Rice, flour. **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-12: **Time Extended**
29-34-4    High Priority - - From inspection on 2016-05-10: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** - From follow-up inspection on 2016-07-12: **Time Extended**
31A-03-4    Intermediate - - From inspection on 2016-05-10: Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitation bucket at front counter. **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-12: **Time Extended**
02B-01-4    Intermediate - - From inspection on 2016-05-10: Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche de Pescado. **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-12: **Time Extended**
16-35-4    Intermediate - - From inspection on 2016-05-10: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-12: **Time Extended**
31B-03-4    Intermediate - - From inspection on 2016-05-10: Intermediate - No soap provided at handwash sink. **Warning** - From follow-up inspection on 2016-07-12: **Time Extended**
02C-02-4    Intermediate - - From inspection on 2016-05-10: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-12: **Time Extended**
45-05-4    - From inspection on 2016-05-10: Portable fire extinguisher missing from its designated location. For reporting purposes only. On the floor at cooks line. - From follow-up inspection on 2016-07-12: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.