| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops in bulk containers of seasonings. **Repeat Violation**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice machine. **Repeat Violation**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
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35A-03-4
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Basic - Dead roaches on premises. 2 dead roaches on floor near triple sink. 1 dead roach on shelf with clean dish ware next to triple sink. 1 dead roach on wall above hand wash sink next to triple sink.
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Near triple sink.
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14-66-4
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Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. Storage shelf near mop sink no 6 inch clearance from floor.
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08B-38-4
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Basic - Food stored on floor. Plastic container of sauce in the walk in cooler. **Repeat Violation**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
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14-70-4
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Basic - Ice buildup in walk-in freezer.
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. To go bags used to hold raw meats in the walk in freezer. **Repeat Violation**
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33-16-4
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Basic - Open dumpster lid.
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef thawing at room temperature. The operator moved to a prep sink and placed under cool running water. **Corrected On-Site**
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25-05-4
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Basic - Single-service articles improperly stored. Boxes of to go items on floor in storage area in back kitchen. **Repeat Violation**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar no labeled. **Repeat Violation**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Small flies found in dish area.
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Peanut sauce 45°F on buffet. I discussed with the operator how to properly hold food items on ice. Curry sauce homemade on crash cart 47°F, garlic and oil mixture 46°F on crash cart. I had the operator put these items on ice. **Repeat Violation**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Tofu 120°F, egg rolls 100°F, fried tofu 111°F, the operator added lids so the items would stay a minimum of 135°F **Corrective Action Taken**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall in kitchen near hand wash sink. 5 live roaches on wall above two bay prep sink. 1 live roach in Saran Wrap box on prep table. 3 live roaches in box of aluminum foil under prep table in kitchen. 2 live roaches under prep table in kitchen. 3 live roaches under an egg carton on shelf of prep table next to ice machine. 1 live roach under a stack of napkins at front counter area.
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee rinsed gloves off in prep sink. I had the R,played wash hands and change gloves. We discussed the proper hand washing procedures.
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles at self serve station.
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near triple sink and walk in cooler. **Corrected On-Site** **Repeat Violation**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Hand wash sink near walk in cooler. **Corrected On-Site** **Repeat Violation**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked sauces in the walk in cooler. **Repeat Violation**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. Hand held slicer on top each near triple sink. **Repeat Violation**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on floor near soda boxes not labeled.
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