| Violation
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|
Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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23-16-4
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Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. At hws **Warning**
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32-21-4
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Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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24-05-4
|
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Above ice bin **Warning**
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13-03-4
|
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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|
24-08-4
|
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Basic - Equipment and utensils not properly air-dried - wet nesting. Cups servers station **Warning**
|
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33-36-4
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|
Basic - High grass/weeds surrounding building. **Repeat Violation** **Warning**
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|
36-24-5
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Basic - Hole in or other damage to wall. Dining room, dish room behind reach in freezer, by screen door, behind smoker **Warning**
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning**
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|
10-08-4
|
|
Basic - Ice scoop handle in contact with ice. **Warning**
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22-19-4
|
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Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
|
|
33-33-4
|
|
Basic - Large amount of unused equipment/supplies present. Outside **Warning**
|
|
35B-09-4
|
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Basic - Screen in door torn/in poor repair - vermin present. **Warning**
|
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25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
|
|
33-34-4
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|
Basic - Storage area not maintained clean and organized. Wood in back of building for smoking **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
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|
35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**
|
|
03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pork 51°F,sausage 52°F, beef 52°F, chicken 52°F, turkey 52°F, cut lettuce 52°F, **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 15 plus droppings behind reach in freezer, approximately 25 plus semi soft above dish machine, approximately 50 plus under dish machine, 40 droppings semi soft on and around #10 cans on cooks line, 2 semi soft droppings on top of ice bin, approximately 30 plus droppings under prep table unable to test, approximately 100 plus under ice bin unable to test, 3 semi soft/ dry droppings in dining room next to hole in wall, 20 semi soft droppings next to three compartment sink and dish rack, 3 dry droppings on cutting board on cooks line, **Repeat Violation** **Warning**
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35A-21-4
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High Priority - Rodent burrow or rodent nesting materials present. Behind reach in freezer, wall in dinning room,north side of building, dry storage area by by back exit **Repeat Violation** **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink **Warning**
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|
27-16-4
|
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Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
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|
05-12-4
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Intermediate - Probe thermometer not used to ensure proper food temperatures of received potentially hazardous (time/temperature control for safety) food. **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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