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Licensee
Name:
SUB CULTURED
License Number:
SEA2613343
Rank:
Seating
License Expiration Date:
06/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
10 DONNER RD ATLANTIC BEACH, FL 32233
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/27/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
1
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Employee cutting romaine lettuce on prep table, corrected employee and she placed gloves on. **Warning**
Priority: High Priority
Basic - Observed: Employee with no hair restraint while engaging in food preparation. Chef needs beard guard and hair restraint. **Warning**
Priority: Basic
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr.
Establishment has changed owner names. **Warning**
Priority: High Priority
Basic - Observed: Gaskets with slimy/mold-like build-up. Gasket on reach-in cooler along cook line has pink mold like build up. **Warning**
Priority: Basic
Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit.
In 1 door reach-in cooler, owner added during inspection. **Corrected On-Site** **Warning**
Priority: Basic
Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. According to Kendall Thompson at plan review, new plans must be submitted for prep area, triple sink area lacking hand wash sink.**Warning**
Priority: Intermediate
High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 44-45° in one door reach-in cooler on cook line, recommended removing tray to increase air flow. Lunch meat 50° in reach-in cooler on
cook line. **Warning**
Priority: High Priority
High Priority - Observed: Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Lunch meat 50° in reach-in cooler on cook line. **Warning**
Priority: High Priority
High Priority - Observed: Toxic substance/chemical improperly stored. Sanitizer bottle hanging over clean lids on storage shelf side of kitchen, spray bottle of sanitizer hanging on shelf above prep area. **Warning**
Priority: High Priority
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
