| Violation
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|
Observation
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16-03-4
|
|
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
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32-21-4
|
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Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
|
14-09-4
|
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
|
|
24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Cups servers station **Repeat Violation** **Warning**
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|
36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Bathroom **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Under dry rack next to three compartment sink, smoker, to restroom from kitchen **Repeat Violation** **Warning**
|
|
14-42-4
|
|
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning**
|
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezer. Upright reach next to ice bin **Warning**
|
|
22-13-4
|
|
Basic - Iced tea dispenser not cleaned at least once every 24 hours. **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
|
|
38-12-4
|
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Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Cooks line **Warning**
|
|
05-16-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cooks line **Warning**
|
|
36-64-4
|
|
Basic - Objectionable odors in bathroom. **Warning**
|
|
35B-09-4
|
|
Basic - Screen in door torn/in poor repair - vermin present. Back screen door **Repeat Violation** **Warning**
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|
38-04-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises. Unused equipment outside **Warning**
|
|
23-10-4
|
|
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
|
|
14-41-4
|
|
Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
|
|
23-12-4
|
|
Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle. Mop sink **Warning**
|
|
02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Sugar bin **Warning**
|
|
12A-07-4
|
|
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.cook **Warning**
|
|
03B-01-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.chicken 125°F, **Warning**
|
|
08A-09-4
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|
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over rte **Warning**
|
|
35A-04-4
|
|
High Priority - Rodent activity present as evidenced by rodent droppings found. 25-30 semi soft fresh dropping under ice bin , 19 dry droppings under front counter. 13 dry droppings under prep table. Approximately 50 semi- soft droppings on #10 cans, and on shelves in dry storage under cooks line, 5 semi-soft droppings under steam table. One semi-soft dropping on plate on dish rack. 17 semi- soft droppings under single servuce items shelving **Repeat Violation** **Warning**
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35A-21-4
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High Priority - Rodent burrow or rodent nesting materials present. Under dry storage rack by three compartment sink **Repeat Violation** **Warning**
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|
22-20-4
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|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Lid **Warning**
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|
22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Label worn off by dish area **Warning**
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