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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: HENRYS License Number: SEA6012978
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 16850 JOG RD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/21/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 2 6
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-10-4    Basic - Equipment or utensils not designed or constructed in a durable manner....salad reach in cooler door not closed properly. **Warning**
36-22-4    Basic - Floor area(s) covered with standing the freezer at prep station. **Warning**
36-11-4    Basic - Floors not maintained smooth and durable....grooved on the floor through out kitchen. **Warning**
36-24-5    Basic - Hole in or other damage to the freezer. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area and underneath handwashing sink. **Warning**
29-17-4    Basic - Waste line clogged at soda gun holster at bar . **Corrected On-Site** **Warning**
03A-15-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.....milk ,butter , half and half all at 49° in dairy reach in cooler at server station. Food being held more than 4 hours . Stop sale issue . Operator discarded food. **Corrective Action Taken** **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area....small flies at bar by the POS. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....butter 54°,cheese 54°, raw chicken 45°, raw fish 45°-48° in flip top reach in cooler across from grill at cook line , food being held less than 4 hours , food moved to another acceptable cooler.....quinoa 50°, goat cheese, 49°, blue cheese 49° in salad cooler south side of the kitchen, ...water melon 55° in bar beer cooler ,food being held more than 4 hours . Stop sale issue. Operator discarded food. **Corrective Action Taken** **Repeat Violation** **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food...raw chicken above gravy in cook line reach in cooler. Operator separated it. **Corrected On-Site** **Warning**
08A-22-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.....raw burger above raw fish in cook line reach in drawer . Operator separated it. **Corrected On-Site** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse....see stop sale report. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade....operator take it to cleaning. **Corrective Action Taken** **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by flour container at prep station. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395