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Licensee
Name:
HENRYS
License Number:
SEA6012978
Rank:
Seating
License Expiration Date:
12/01/2018
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
16850 JOG RD DELRAY BEACH, FL 33446
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/21/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
2
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.....milk ,butter , half and half all at 49° in dairy reach in cooler at server station. Food being held more than 4 hours . Stop sale issue . Operator discarded food. **Corrective Action Taken** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....butter 54°,cheese 54°, raw chicken 45°, raw fish 45°-48° in flip top reach in cooler across from grill at cook line , food being held less than 4 hours , food moved to another acceptable cooler.....quinoa 50°, goat cheese, 49°, blue cheese 49° in salad cooler south side of the kitchen, ...water melon 55° in bar beer cooler ,food being held more than 4 hours . Stop sale issue. Operator discarded food. **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Raw animal food stored over ready-to-eat food...raw chicken above gravy in cook line reach in cooler. Operator separated it. **Corrected On-Site** **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.....raw burger above raw fish in cook line reach in drawer . Operator separated it. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse....see stop sale report. **Warning**
Intermediate - Handwash sink not accessible for employee use due to being blocked by flour container at prep station. **Corrected On-Site** **Warning**
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