| Violation
|
|
Observation
|
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Prep room **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep room **Repeat Violation** **Warning**
|
|
14-71-4
|
|
Basic - Duct tape used to repair nonfood-contact surface. Several lexans **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3 drinks at wait station near clean silverware, straws, . **Corrected On-Site** **Repeat Violation** **Warning**
|
|
40-07-4
|
|
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse by spoons at wait station **Corrected On-Site** **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at wait station **Warning**
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. End of cookline by Coca Cola cooler **Warning**
|
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken. Plastic tub storing cooked spaghetti in glass door cooler **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Flour **Warning**
|
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezer. At bar **Warning**
|
|
10-17-4
|
|
Basic - In-use spatulas stored in cracks between pieces of equipment. In between pizza ovens. Operator removed to be washed **Corrected On-Site** **Repeat Violation** **Warning**
|
|
10-06-4
|
|
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In shredded mozzarella **Corrected On-Site** **Warning**
|
|
38-01-4
|
|
Basic - Light shield damaged/in disrepair. Back cook line **Warning**
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cover musing over salad station area **Warning**
|
|
14-33-4
|
|
Basic - Reach-in cooler shelves with rust that has pitted the surface. Salad prep cooler **Warning**
|
|
14-20-4
|
|
Basic - Ripped/worn tin foil used as food-contact shelf cover. Back cookline **Warning**
|
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. Foil Pans on top shelf over salad station/ microwave area **Corrected On-Site** **Repeat Violation** **Warning**
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface. Exterior of salt bucket **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Front line salad station cooler and upright stainless freezer **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of lowboy freezer in kitchen **Warning**
|
|
03A-15-4
|
|
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Glass door reach in at wait station. glass door cooler milk (50°F - Cold Holding); snicker cheese cake (51°F - Cold Holding); plain cheesecake (51°F - Cold Holding); milk (51°F - Cold Holding); **Warning**
|
|
03D-02-4
|
|
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked spaghetti cooling from overnight at 46°-49° **Warning**
|
|
01B-37-4
|
|
High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Minestrone soup, cooked spaghetti **Warning**
|
|
12A-07-4
|
|
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Observed employee go to walk in cooler, carry vegetable box to cookline, unpack box, then get gloves to prepare order. Stopped , reeducate do employee **Corrected On-Site** **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 2 small flying insects at wait station on kitchen side **Warning**
|
|
03F-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fresh garlic in oil out since 10:20. Operator marked **Warning**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food. Raw veal over vegetables in glass door cooler, and raw ground sausage on top of bucket of pizza sauce in walk in cooler **Corrected On-Site** **Warning**
|
|
41-01-4
|
|
High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle glass cleaner on counter beside open bowl of lemons for drinks **Corrected On-Site** **Repeat Violation** **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Milk, cheesecake, snickers cheesecake **Repeat Violation** **Warning**
|
|
41-08-4
|
|
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sterno on shelf over prep table beside clean plates , spray bottles on shelf by straws at bar **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained. Small cutting board by flat grill **Warning**
|
|
12A-03-4
|
|
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Server washed hands In dump sink **Warning**
|
|
03D-15-4
|
|
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Spaghetti cooling in deep covered plastic tub. Plastic wrap cover had condensation accumulated on inside and pasta still at 46°-49° **Warning**
|
|
31A-09-4
|
|
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by wire shelf dish area **Corrected On-Site** **Warning**
|
|
05-06-4
|
|
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 20° F in ice bath. Corrected to 32°F Corrected On-Site** **Corrected On-Site** **Warning**
|
|
02B-02-4
|
|
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager states new menus arrived yesterday. Did not realize no advisory present. Provided sign to operator. **Warning**
|
|
22-16-4
|
|
Basic - Intermediate - Reach-in cooler shelves soiled with food debris. Pizza make cooler, salad prep cooler **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Grilled chicken , cooked sausage in glass door cooler at end of front line **Repeat Violation** **Warning**
|
|
22-07-4
|
|
Intermediate - Slicer blade guard soiled with old food debris. Observed food debris along guard and surrounding edges. Manager states no slicing done today. **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. Several throughout establishment. Purple power cleaner , glass cleaner **Warning**
|
