Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Tarter sauce, bulk sugar, removed **Corrected On-Site** **Warning**
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area. Bulk oil, mayo **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over cook line, peeling **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Discarded **Corrected On-Site** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.discarded **Corrected On-Site** **Warning**
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08B-27-4
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High Priority - Basic - Food placed in soiled container/equipment. Sliced almonds, toasted coconut **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered. Open package of fajita mix, sliced almonds **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Cut cantaloupe, cut watermelon, blue cheese, maraschino cherries **Warning**
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08B-38-4
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Basic - Food stored on floor. Bucket of chicken during prep cuts placed on stool **Corrected On-Site** **Warning**
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10-11-4
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Basic - In-use ice cream spoon and spatula stored in standing water less than 135 degrees Fahrenheit. **Warning**
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25-35-4
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Basic - Reuse of single-use articles. **Repeat Violation** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Inverting **Corrected On-Site** **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-03-4
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Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Owner will instruct change **Corrective Action Taken** **Warning**
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cutting chicken, discarded **Corrected On-Site** **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Owner will instruct to change **Corrective Action Taken** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. None **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. mashed potatoes **Corrective Action Taken** **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over tarter sauce, owner moved **Corrected On-Site** **Repeat Violation** **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Peanuts, Sliced almonds, coconut in soiled containers, see stop sale **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Repeat Violation** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
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