| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area. Oil boxes stored on floor. **Corrected On-Site** **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 1 large near dish machine. Cleaned at time of inspection **Corrected On-Site** **Warning**
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35A-20-4
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Basic - Dead rodent present. 1 Dead rodent outside in shed under shelf. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in server area. **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Pans in walk in cooler Lexan. **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Make table gaskets need cleaning. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Behind grills in kitchen. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. In bottom corner of shed **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer. Around door. **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in wood near hws in server area. **Corrected On-Site** **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Ovens and sandwich presser **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler and in kitchen. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Corrected On-Site** **Warning**
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14-67-4
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Basic - Reach-in cooler/walk in cooler gasket torn/in disrepair. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Items on floor in shed. process of cleaning shed **Corrective Action Taken** **Warning**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grills. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bread crumbs and flour. **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Steak 47°F (placed on ice), retemped at 39 °F **Corrected On-Site** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 9 dry droppings present in shed. **Warning**
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28-26-4
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High Priority - Sewage/wastewater backing up through floor drains. Hws on cooks line when turned on water backing up from drain on floor. Employees advised to use hws in dish area. **Corrective Action Taken** **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Flour on top shelf has tiny bugs moving in it. See stop sale. **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Bleach near drinks and single service items in shed. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrective Action Taken** **Warning**
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31A-15-4
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Intermediate - Employee filled water pitcher/cup at handwash sink. Employee filled bucket at sink. discussed with operator the purpose of hand wash sink. **Corrective Action Taken** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Sink in server station 93° **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans, ground beef, soup, various items in walk in cooler **Repeat Violation** **Warning**
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