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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHINA YUAN RESTAURANT License Number: SEA3912624
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 8502 N ARMENIA AVE #A1
TAMPA, FL 33604

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/15/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
36-40-5    Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Cooks line **Repeat Violation** **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In large soy sauce bins **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Various items **Repeat Violation** **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee stated food in walk in freezer was hers **Repeat Violation** **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.toothpaste **Warning**
08B-48-4    Basic - Employee preparing food in customer section of dining area. Prepping Wong tons **Corrected On-Site** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Cooks **Repeat Violation** **Warning**
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. U dear dish machine **Warning**
08B-36-4    Basic - Food stored in a location that is exposed to splash/dust. Bok Choy stored next to three compartment sink and dishwasher, operator removed and washed. **Corrective Action Taken** **Warning**
08B-38-4    Basic - Food stored on floor. Rice bin, sauce bins **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
14-70-4    Basic - Ice buildup in walk-in freezer. **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Warning**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. Holding cooked duck **Repeat Violation** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Cooks line **Repeat Violation** **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Chicken, pork, duck, greens **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Large soy sauce bins-labels wore off **Repeat Violation** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.fresh garlic and oil 57°F, fish sauce 72°F, Walk in cooler Whole duck 47°F, cooked pork 46°F, cooked chicken 45°F, noodles 46°F, cooked chicken feet 46°F, fried ginger 46°F, **Warning**
08A-13-4    High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken over rte **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Whole duck , cooked pork, cooked chicken , noodles, cooked chicken feet, various items in Walk in cooler **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395