| Violation
|
|
Observation
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16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
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36-40-5
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Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Cooks line **Repeat Violation** **Warning**
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|
14-01-4
|
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Basic - Bowl or other container with no handle used to dispense food. In large soy sauce bins **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Various items **Repeat Violation** **Warning**
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|
24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots **Warning**
|
|
14-09-4
|
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
|
|
08B-49-4
|
|
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee stated food in walk in freezer was hers **Repeat Violation** **Warning**
|
|
40-07-4
|
|
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.toothpaste **Warning**
|
|
08B-48-4
|
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Basic - Employee preparing food in customer section of dining area. Prepping Wong tons **Corrected On-Site** **Warning**
|
|
13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Cooks **Repeat Violation** **Warning**
|
|
36-41-4
|
|
Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
|
|
36-71-4
|
|
Basic - Floor drains/drain covers heavily soiled. U dear dish machine **Warning**
|
|
08B-36-4
|
|
Basic - Food stored in a location that is exposed to splash/dust. Bok Choy stored next to three compartment sink and dishwasher, operator removed and washed. **Corrective Action Taken** **Warning**
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|
08B-38-4
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Basic - Food stored on floor. Rice bin, sauce bins **Warning**
|
|
36-14-4
|
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
|
|
14-70-4
|
|
Basic - Ice buildup in walk-in freezer. **Warning**
|
|
10-17-4
|
|
Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line **Warning**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
|
|
14-31-4
|
|
Basic - Nonfood-grade bags used in direct contact with food. Holding cooked duck **Repeat Violation** **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. Cooks line **Repeat Violation** **Warning**
|
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Chicken, pork, duck, greens **Warning**
|
|
21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
|
|
02D-01-5
|
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Basic - Working containers of food removed from original container not identified by common name. Large soy sauce bins-labels wore off **Repeat Violation** **Warning**
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|
03A-02-4
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|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.fresh garlic and oil 57°F, fish sauce 72°F, Walk in cooler Whole duck 47°F, cooked pork 46°F, cooked chicken 45°F, noodles 46°F, cooked chicken feet 46°F, fried ginger 46°F, **Warning**
|
|
08A-13-4
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High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken over rte **Warning**
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22-05-4
|
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Intermediate - Cutting board(s) stained/soiled. **Warning**
|
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Whole duck , cooked pork, cooked chicken , noodles, cooked chicken feet, various items in Walk in cooler **Warning**
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