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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: RIVERSIDE CAFE License Number: SEA4100982
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1 BEACHLAND BLVD
ORCHID, FL 32963

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/09/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 9 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- shelves above soup station
13-04-4    Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation.
36-11-4    Basic - Floors not maintained smooth and durable.- back area
14-38-4    Basic - Food storage container/container lid cracked or broken.
33-19-4    Basic - Garbage on the ground and/or pad around dumpster.
33-29-4    Basic - Grease receptacle lid open, broken, or missing.
36-31-4    Basic - Hole in ceiling.- above prep station
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.- flour **Corrected On-Site**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.- storage room in back area
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees.- bar
16-46-4    Basic - Old labels stuck to food containers after cleaning.- manager pulled pans to have removed **Corrective Action Taken**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface.- outside of ice machine
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust.- breaking area
29-17-4    Basic - Waste line missing at soda gun holster.
02D-01-5    Basic - Working containers of food removed from original container not identified by common name.- squeeze bottles in kitchen
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.- 2 flies
08A-01-4    High Priority - Raw animal food stored over cooked food.- tuna over cooked wings
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food.- scallops over butter **Corrected On-Site**
01B-14-4    High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
35A-07-4    High Priority - Small flying insects in bar area.
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.- bar area
01C-03-4    Intermediate - Clam/mussel/oyster tags not marked with last date served.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
31A-04-4    Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.- main bar
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue._ cooler by freezer
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - manager unable to get into office where certificates are kept
01C-01-4    Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. - cook thought he was suppose to put tag with used ones, was tag on top, put back on clams **Corrected On-Site**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- rice, mashed potatoes, beef, Cole slaw
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled.- degreaser
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395