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Licensee
Name:
SAN ANGEL INN REST & LOUNGE
License Number:
SEA5803307
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1480 AVE OF THE STARS ORLANDO, FL 32830
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/15/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
3
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Floors not constructed to be easily cleanable. Cracked broken tiles on floor tiles located in ice machine area around the floor drains. **Warning**
Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen, bar and dish machine area causing standing water on floor. **Warning**
Basic - Food stored in a location that is exposed to splash. In pantry reach in cooler, observed water condensation inside reach in cooler. **Corrected On-Site** **Warning**
Basic - Uncovered food stored in walk in freezer exposed to splash. Observed uncovered TCS food in walk in freezer that has ice build up on ceiling. **Corrected On-Site** **Warning**
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Mole sauce with cooked onions, cooked tomatoes and cooked fresh chili. Hot cooling in walk in cooler overnight, over six hours- 4 bags=10 gallons, bags dated 09/14/16. Mole sauce temperature was at 50° at the time of inspection **Warning**
High Priority - Dish washer handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. At dish machine area. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Raw animal food not separated from ready-to-eat food during preparation/cooling process. Observed raw cut beef in pan stored over cleaned washed vegetables and multiple ready to eat food in walk in freezer during the cooling process. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Mole sauce with cooked onions, cooked tomatoes and cooked fresh chili. Hot cooling in walk in cooler overnight, over six hours- 4 bags=10 gallons, bags dated 09/14/16. Mole sauce temperature was at 50° at the time of inspection. **Warning**
Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Inside both ice machine located in dish machine area. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink located by the walk in freezer. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
