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Licensee
Name:
YAK AND YETI RESTAURANT
License Number:
SEA5811849
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
775 WERIKHE WAY LAKE BUENA VISTA, FL 32830
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/30/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
5
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Attached equipment soiled with accumulated dust. Fan and fly fan located in dish machine area are in need of cleaning. **Repeat Violation** **Warning**
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. At downstairs servers side station. **Warning**
Basic - Plumbing system in disrepair. Hand sink foot pedal is broken and not providing cold water for hand sink located in cook line fry area. **Warning**
Basic - Reach-in cooler shelves with rust that has pitted the surface. Inside reach in coolers located in wok station, quick service station and servers side station. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken at 50°, raw shrimp at 51° and raw steaks at 46°, cold holding at cook line reach in cooler. Chef put raw chicken, raw beef and raw shrimp in freezer for quick chill. **Corrective Action Taken** **Warning**
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At unisex restroom located in back kitchen entrance, water temperature is at 80 °. Second test at 112°. **Corrected On-Site** **Warning**
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Facility is serving seared Yellowfin tuna, undercooked beef and menu does not identify the seared Yellowfin tuna and the undercooked beef. **Warning**
Intermediate - Refrigerated drawers not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. At low boy reach in cooler located in grill area. Temperature violation cited. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
