| Violation
|
|
Observation
|
|
16-03-4
|
|
Basic - Accumulation of debris inside warewashing machine. **Warning**
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food.
In rice **Repeat Violation** **Warning**
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
|
|
08B-45-4
|
|
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Soy sauce containers fry oil in kitchen **Corrected On-Site** **Repeat Violation** **Warning**
|
|
32-12-4
|
|
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
|
|
33-20-4
|
|
Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
|
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezer.
White reach in freezers in kitchen and back room **Repeat Violation** **Warning**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses.
On oven **Corrected On-Site** **Repeat Violation** **Warning**
|
|
21-04-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board.
Multiple cutting boards **Warning**
|
|
35B-03-4
|
|
Basic - Outer openings not protected with self-closing doors.
**Warning**
|
|
21-06-4
|
|
Basic - Paper towel used as liner for food container.
Raw fish at sushi bar **Corrected On-Site** **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Multiple cloths in restaurant **Corrected On-Site** **Repeat Violation** **Warning**
|
|
21-07-4
|
|
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
No sanitizer in bucket. Operator corrected to 100ppm **Corrected On-Site** **Warning**
|
|
01D-01-4
|
|
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
For red snapper, yellow tail, white fish **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Cream cheese in reach in cooler out for 30 minutes operator placed back in cooler. Tempura batter 75 out less then 4 hours recommended operator used time as public health plan **Corrective Action Taken** **Repeat Violation** **Warning**
|
|
08A-10-4
|
|
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
Raw fish over cut lettuce at sushi bar , in kitchen raw chicken over tofu **Corrected On-Site** **Repeat Violation** **Warning**
|
|
41-10-4
|
|
High Priority - Toxic substance/chemical improperly stored.
Bleach bottle by food storage bins **Corrected On-Site** **Warning**
|
|
03G-38-4
|
|
Intermediate - Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required.
Oh meter is not working properly **Repeat Violation** **Warning**
|
|
01D-02-4
|
|
Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. **Warning**
|
|
53A-03-5
|
|
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
**Warning**
|
|
31A-02-4
|
|
Intermediate - Handwash sink not accessible for employee use due to being blocked by cart.
Hand wash sink at entrance to server kitchen **Corrected On-Site** **Warning**
|
|
02B-01-4
|
|
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
All you can eat menu, bay ridge sushi menu, happy hour menu, fold out menu needs spicy rolls identified **Warning**
|
|
27-09-4
|
|
Intermediate - No cold running water at three-compartment sink.
In kitchen operator corrected **Corrected On-Site** **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Crab dip in walk in walk In cooler **Warning**
|
|
46-01-4
|
|
Marked exit/path to marked exit blocked. For reporting purposes only.
Exit door across from walk in cooler
|
