Violation
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Observation
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14-05-4
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Basic - Cardboard used to line food-contact shelves. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Near walk in cooker. **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Near 3 compartment sink **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Door of walk in cooler. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster. Old boxes and crates from live blue crabs. **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
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33-23-4
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Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning**
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36-68-4
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Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** **Warning**
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36-56-4
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Basic - Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system. **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. **Repeat Violation** **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Walk in cooler ceiling leaking. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. On to go containers across from fryers. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Crab legs and blue crabs **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Large container bins near 3 compartment sink **Repeat Violation** **Warning**
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16-20-4
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High Priority - Faucet at three-compartment sink does not reach all compartments. **Repeat Violation** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests. Live approx 5 to 8 crawling on wall near back door. **Repeat Violation** **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Repeat Violation** **Warning**
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29-37-4
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High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Back kitchen. **Corrected On-Site** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front kitchen hand sink. **Corrected On-Site** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. To rinse raw fish before cooking. On cooks line. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Front hand sink. Back kitchen. **Warning**
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31B-05-4
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Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front hand sink **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Large pot in the Wali in Cooler. **Warning**
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