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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TOMS NFL License Number: SEA2319465
Rank: Seating License Expiration Date: 10/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 5001 NW 36 ST
MIAMI, FL 33166

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/10/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes with chicken,beef and pork
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cellphones
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
08B-36-4    Basic - Food stored in a location that is exposed to splash/dust. Ice in bar area for human consumption
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment
14-42-4    Basic - Hood filter missing from automatic fire suppression/exhaust system.
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Kitchen different units
23-14-4    Basic - Shelf under preparation table soiled with food debris.
25-05-4    Basic - Single-service articles improperly stored. Kitchen floor **Corrected On-Site**
23-09-4    Basic - Soiled reach-in cooler gaskets. Kitchen different units
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Walk in cooler from the AC unit
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above Food in steam table operator increased temperature
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening Salad dressing gallons in kitchen reach in cooler
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Woman bathrooms
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Dishwasher
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
16-34-4    Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
31B-03-4    Intermediate - No soap provided at handwash sink. **Corrected On-Site**
53B-05-5    Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 9/23/2016 Florise C , Terry H 8/20/2016
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled.
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