| Violation
|
|
Observation
|
|
29-11-4
|
|
Basic - Handwash sink kitchen areaWater leaking from pipe and/or faucet/handle.
|
|
16-03-4
|
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Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
|
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
|
|
05-11-4
|
|
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
|
|
36-75-4
|
|
Basic - Build-up of soil/debris on the floor under shelving.
|
|
08B-45-4
|
|
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
|
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dining area
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. Kitchen
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation.
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
|
|
36-41-4
|
|
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair.
|
|
23-22-4
|
|
Basic - Food debris/dust/soil residue on dry storage shelves.
|
|
08B-30-4
|
|
Basic - Food stored in dry storage area not covered.soda boxes
|
|
33-19-4
|
|
Basic - Garbage on the ground and/or pad around dumpster.
|
|
36-68-4
|
|
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris.
|
|
22-08-4
|
|
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
|
|
33-16-4
|
|
Basic - Open dumpster lid. **Repeat Violation**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. Kitchen **Repeat Violation**
|
|
14-33-4
|
|
Basic - Reach-in cooler shelves with rust that has pitted the surface.
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets.
|
|
23-12-4
|
|
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
|
|
14-41-4
|
|
Basic - Walk-in cooler gasket torn/in disrepair.
|
|
14-17-4
|
|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
|
|
36-72-4
|
|
Basic - Walk-in cooler/walk-in freezer floor soiled.
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area.
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
|
09-01-4
|
|
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrective Action Taken**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 fly
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
|
22-25-4
|
|
Intermediate - Accumulation of encrusted food debris on/around mixer head.
|
|
53B-14-5
|
|
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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|
22-07-4
|
|
Intermediate - Slicer blade guard soiled with old food debris.
|
|
22-18-4
|
|
Intermediate - Soil residue in food storage containers.
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