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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: HULA BAY CLUB/DUKES RETIRED SURFERS ISLAND BAR License Number: SEA3915659
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 5210 W TYSON AVE
TAMPA, FL 33611

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/13/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 9 26
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-16-4    Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Removed **Corrected On-Site** **Repeat Violation** **Warning**
36-36-4    Basic - Ceiling tile missing. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
36-17-4    Basic - Floor tiles missing. **Warning**
23-21-4    Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
14-38-4    Basic - Food storage container/container lid cracked or broken. **Warning**
08B-38-4    Basic - Food stored on floor. Oil, sugar, soy, water **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
36-62-4    Basic - Light not functioning. Hood, and kitchen **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
24-18-4    Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink, prep sink **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. Moved **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Toasted coconut, brown sugar, bread crumbs **Warning**
03D-02-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans overnight **Warning**
01B-37-4    High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Black beans **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar Corrective Action Taken: service called **Corrective Action Taken** **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Bar, dish wash area **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Moved to another cooler to chill **Warning**
08B-01-4    High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Shrimp **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. Sent to wash **Corrective Action Taken** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning**
02B-01-4    Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
31B-05-4    Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Repeat Violation** **Warning**
03D-20-4    Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Warning**
03D-16-4    Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
02B-02-4    Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
14-77-5    Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395