Violation
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Observation
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies bathroom **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Plastic cups in flour, rice etc **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Cooks **Warning**
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38-11-4
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Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. **Warning**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Flour, rice bags **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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42-02-4
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Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use **Warning**
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38-12-4
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Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. **Repeat Violation** **Warning**
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25-43-4
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Basic - Plastic jug cut in half and reused as scoop. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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42-04-4
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Basic - Storage of tools on shelf above or with food.
Drill
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment and also the prep area wall has old food splattered on it **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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27-09-4
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Intermediate - No cold running water at hand sink in prep area. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
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