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Licensee
Name:
KIKI'S ASIAN BISTRO
License Number:
SEA6009203
Rank:
Seating
License Expiration Date:
12/01/2020
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
71 S FEDERAL HWY BOCA RATON, FL 33432
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/05/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
5
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.
Coldest items are 48°F. All items have been moved to other refrigeration.
Asked owner to call for service. **Corrective Action Taken**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Rice 62°F - 67°F on counter at cook line for less than 2 hours according to owner.
Rice was placed in walk in cooler.
Sweet and sour chicken 59°F -62°F removed from cold storage about one hour ago according to owner.
Owner placed chicken in reach in cooler
High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours.
Sauce cooked yesterday 48°F -50°F in walk in cooler for more than 12 hours. Ambient temperature in walk in cooler 48°F, prevents sauce to cool to 41°F.
Soup container tightly covered. See stop sale
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the owner stated Sushi rice 89°F -95°F has been cooked 3 hours ago.
Owner placed ice mark on rice and will discard any left overs in 1 hour. **Corrected On-Site**
Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
Sauce in a deep pot in walk in cooler.
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
Sauce in walk in cooler 48°F to 50°F. Cooling for more than 12 hours.
Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.
Rice at cook line 97°F -112°F.
Owner placed rice in refrigerator **Corrective Action Taken**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Sauce in walk in cooler.
Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Ambient temperature 48°F.
All foods are being moved.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
