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Name: PEKIN CHINESE RESTAURANT License Number: SEA2317210
Rank: Seating License Expiration Date: 10/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 3003 NW 7 ST
MIAMI, FL 33125

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/28/2017 Met Inspection Standards
During This Visit
More information about inspections.
2 1 7
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Plastic container Inside cooked rice used to measure the amount of food. operator substituted the container for a spoon. **Corrected On-Site** **Repeat Violation**
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. Onion bag, flour bag. Operator moved them 6 inches above do the floor. **Corrected On-Site** **Repeat Violation**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board.
51-18-6    Basic - No copy of latest inspection report available.
23-09-4    Basic - Soiled reach-in cooler gaskets. The one located in front of the cook line. **Repeat Violation**
29-20-5    Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink in the front counter. **Repeat Violation**
33-31-5    Basic - Unnecessary items/unused equipment on the premises.
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fresh garlic mixed with oil left at room temperature ( less than 4 hrs) Operator moved the mixture to the reach in cooler. **Corrected On-Site**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products. Operator was given a new thermometer. **Corrected On-Site** **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395