| Violation
|
|
Observation
|
|
23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface. On side of sandwich prep table **Warning**
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured. Next to dough press machine **Warning**
|
|
36-37-4
|
|
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles through out kitchen area. **Warning**
|
|
24-06-4
|
|
Basic - Clean utensils or equipment stored in dirty drawer or rack. By back door- tongs, knives, spoons on dirty shelf **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises. Observed dead
1 on floor by three compartment sink **Warning**
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor - case of meat on floor in walkin cooler **Warning**
|
|
38-01-4
|
|
Basic - Light shield damaged/in disrepair. Above sandwich table **Warning**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. At walkin cooler **Warning**
|
|
16-48-4
|
|
Basic - Old food stuck to clean dishware/utensils. **Warning**
|
|
29-08-4
|
|
Basic - Plumbing system in disrepair- hand wash sink next to three compartment sink is not in working order- no water dispensing **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. At sandwich make table **Warning**
|
|
33-31-5
|
|
Basic - Unnecessary items/unused equipment on the premises. In bakery production area- old flat grill, old sandwich press, old oven **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
|
|
03A-08-4
|
|
High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. cooked pork (47°F - Cold Holding); cooked ground beef (48°F - Cold Holding). milk (47°F - Cold Holding); deli ham (47°F - Cold Holding **Warning**
|
|
22-45-4
|
|
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed Employee washed and rinsed equipment, no sanitizer step utilized
Operator set up three compartment sink **Corrective Action Taken** **Warning**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food. Raw pork over cooked beef in low three door cooler
Operator corrected **Corrected On-Site** **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. cooked ground beef (48°F - Cold Holding) from previous shift **Warning**
|
|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface. On Dutchess dough cutter **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. On sandwich table **Warning**
|
|
53A-03-5
|
|
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
|
53B-02-5
|
|
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
|
|
02C-02-4
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|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walkin cooler **Warning**
|
|
14-76-5
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|
Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**
|
