| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. Heavy lime build up and food debris **Warning**
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface. Under soda tower **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Avocados on the floor close to the 2 compartment sink **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Green bell peppers on the floor in the walk in **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware at the service alley **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Make cooler **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Close to can opener **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Opening line cook **Warning**
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51-09-4
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Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Operation is licensed for 150 seats currently has 233 seats at a minimum ( booths are counted as 4 but some can hold up to 6)
Operation was issued a an Administrative complaint previously for the additional seats. Operator states that the Sharon Ginsburg from Oviedo fire department sent a e mail 9/12/16Operator states that there has been no progress in resolving the seating change. **Repeat Violation** **Admin Complaint**
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29-09-4
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Basic - Faucet/handle missing at plumbing fixture. Hand sink in the service alley close to the soda tower **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Walk in cooler floor has holes in the steel **Repeat Violation** **Warning**
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33-24-4
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Basic - Garbage enclosure area in disrepair. Gate is broken **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Walk in freezer walls are flaking paint or the outer coating possible food contamination **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. Service alley employee cutting limes **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. Cooks line **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Alley make cooler **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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23-08-4
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Basic - Soda gun holster with accumulated slime/debris. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Cooked beef , raw cut onions, sauce **Repeat Violation** **Warning**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. Service alley **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine is at 0 ppm sanitizer and detergent both empty. Operator replaced both sanitizer tested at 100ppm **Corrective Action Taken** **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Dish washer **Warning**
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01B-07-4
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High Priority - Food with mold-like growth. See stop sale. Blue berries **Warning**
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08A-08-4
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High Priority - Raw animal food stored in same drawer as ready-to-eat food. Shrimp is behind chopped tomatoes **Warning**
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw beef. Also raw beef over cut onions **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Make cooler **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Employee washing oranges in hand sink service alley **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Sink in the service alley handle is broken **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Drawers under the grill food debris from the prior night **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink service alley **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. Nemco hand chopper **Warning**
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