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Licensee
Name: VIRGINIA LEON License Number: SEA1607273
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Delinquent Secondary Status: Active
Location Address: 6520 PINES BLVD
PEMBROKE PINES, FL 33024

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/31/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 6 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In salt container. Removed, **Corrected On-Site** **Repeat Violation**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. Cleaned, **Corrected On-Site** **Repeat Violation**
05-16-4    Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. 2 door Fliptop in kitchen.
50-17-2    High Priority - High - Operating with an expired Division of Hotels and Restaurants license. Call 850-487-1395 to pay with credit card.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 2 door cooler in front of Walkin freezer 59° cheeses stop sale.
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. tamale 110° , reheating to 205°; plantains 130° reheating to ?, fried cheese 118° reheated to 186°, pork 125°, reheated to 188°, white rice 89°, plantains Madura 110° **Repeat Violation**
08A-02-5    High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw chicken over park roasts in Walkin freezer.
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 2 door cooler in front of Walkin freezer 59° cheeses.
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Back room.
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Triple sink.
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, replaced, **Corrected On-Site** **Repeat Violation**
53B-02-5    Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
31B-03-4    Intermediate - No soap provided at handwash sink. Front counter. Replaced, **Corrected On-Site** **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395