| Violation
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Observation
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. Next to hot water heater **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on rack **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee bike in dry storage **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Storage room **Warning**
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35B-08-4
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Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over bread rack **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Walk in freezer **Warning**
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10-06-4
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Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Steak **Corrected On-Site** **Warning**
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33-33-4
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Basic - Large amount of unused equipment/supplies present. In dry storage, unused Reach in cooler, microwave, fountain machine various items in storage **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage **Warning**
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35B-05-4
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Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Outside wood rotted on exterior of back of building. Operator states that pest control stated this is entry point for rodents and pest. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler under microwave **Warning**
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50-17-2
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High Priority - High - Operating with an expired Division of Hotels and Restaurants license. **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handling money placed gloves on with no Handwash **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 semi soft fresh dropping present in storage room next to walk in freezer, 1 semi soft dropping under dry storage shelf , approximately 10 -15 dry droppings under dry storage racks, approximately 75-100 semi soft droppings present under storage shelf and under pallet in dry storage **Warning**
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35A-21-4
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High Priority - Rodent burrow or rodent nesting materials present. Insulation and burrow nest under storage racks in dry storage **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. 67°F, front Handwash Sink **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per list some not trained **Warning**
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53B-09-4
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Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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