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Name: GORDITAS DON HUICHO License Number: SEA6214625
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 2071 DREW ST

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/22/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 4 4
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
08B-30-4    Basic - Food stored in dry storage area not covered. Opened bag of dried peppers , opened bag of flour, dry storeroom **Warning**
33-16-4    Basic - Open dumpster lid. Shared dumpster in strip mall **Warning**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. Multiple locations To be replaced daily **Warning**
03D-02-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 15 lbs Refried beans, 10 lbs taco beef, 5 lbs chorizo, Items held overnight in cooler, covered, measured at 55°-56° next day Stop sale issued **Warning**
01B-03-4    High Priority - Stop Sale issued due to adulteration of food product. 30 lb sack of dried peppers with small flying insects **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Fail to cool to 41°F within 6 hrs: - 15 lbs refried beans, - 10 lbs taco beef - 5 lbs chorizo Items held overnight in cooler, covered, measured at 55°-56° next day **Repeat Violation** **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Cleaning supplies on shelf above sack of flour, dry storeroom **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer measured at 200ppm, water added to dilute, Recheck 100ppm **Corrected On-Site** **Warning**
16-33-4    Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water in both restrooms measured at 75-80° **Warning**
16-31-4    Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Repeat Violation** **Warning**
03D-16-4    Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Refried beans, taco beef, chorizo **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395