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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: JULIA'S MIDTOWN CAFE License Number: SEA2001260
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 190 S LAWRENCE BLVD
KEYSTONE HEIGHTS, FL 32656

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/21/2016 Met Inspection Standards
During This Visit
More information about inspections.
3 1 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation.
38-12-4    Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In back of kitchen.
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front reach in.
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Paper plates out front. Inverted. **Corrected On-Site**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface.pizza chain rollers
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry.
08B-02-4    High Priority - Displayed food not properly protected from contamination. Ice cream cones. Advised. To cover. **Corrected On-Site**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. One live fly. Killed by employee. **Corrected On-Site**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. In back reach in freezer. All not commercially packaged. Raw chicken and deli meat. Properly separated. **Corrected On-Site**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Blocked by refrigerator and other items.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395