Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. In rear storage near water heater. **Corrected On-Site** **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over slicer. **Corrected On-Site** **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Most gaskets **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Ladies restroom. **Warning**
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line, tea area. **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Drop in freezer. Cookline roll top right side door. **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises. Excess cardboard in room upstairs. . Manager instructed employee to clean out. **Corrected On-Site** **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Primed. Rechecked 100 ppm. **Corrected On-Site** **Warning**
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12A-19-4
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High Priority - Employee washed hands with cold water. Cook. Reeducated. **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shelled eggs over butter cups **Corrected On-Site** **Warning**
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01B-14-4
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High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Flat of raw shelled in walkin cooler. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket in dish area . **Corrected On-Site** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Rinsed utensil. **Warning**
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