| Violation
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|
Observation
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
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24-06-4
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Basic - Clean utensils or equipment stored in rusted drawer or rack.
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16-55-4
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Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site** **Repeat Violation**
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13-04-4
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Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
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36-22-4
|
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Basic - Floor area(s) covered with standing water.
Beverage station by the ice machine **Repeat Violation**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
|
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Tea bottle **Corrected On-Site**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
Kitchen different units
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
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25-02-4
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Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
From hand wash sink by the pastry prep **Corrected On-Site**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Over 40 small flies in coffee station
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08B-01-4
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High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Cut fruit,bread,yogurts jelly and cream cheese
**Corrective Action Taken**
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41-13-4
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High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Corrected On-Site**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
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53B-15-4
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Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
Dishwasher
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|
22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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02B-01-4
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Raw oyster **Corrected On-Site**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
I provided the form by email
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Celery rub soup **Corrected On-Site**
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