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Licensee
Name: TRUMP DORAL/MAIN KITCHEN License Number: SEA2318051
Rank: Seating License Expiration Date: 10/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 4400 NW 87TH AVE
DORAL, FL 33178

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/21/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 6 15
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
24-06-4    Basic - Clean utensils or equipment stored in rusted drawer or rack.
16-55-4    Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
40-06-4    Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site** **Repeat Violation**
13-04-4    Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
36-22-4    Basic - Floor area(s) covered with standing water. Beverage station by the ice machine **Repeat Violation**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Tea bottle **Corrected On-Site**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Kitchen different units
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
25-02-4    Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. From hand wash sink by the pastry prep **Corrected On-Site**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Over 40 small flies in coffee station
08B-01-4    High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cut fruit,bread,yogurts jelly and cream cheese **Corrective Action Taken**
41-13-4    High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Corrected On-Site**
01C-03-4    Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
53B-15-4    Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
02B-01-4    Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw oyster **Corrected On-Site**
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. I provided the form by email
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Celery rub soup **Corrected On-Site**
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