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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TRUMP DORAL/CHAMPIONS PATIO GRILL License Number: SEA2301244
Rank: Seating License Expiration Date: 10/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 4400 NW 87 AVE
DORAL, FL 33178

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/21/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 13 15
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured.
24-26-4    Basic - Clean equipment/utensils not stored at least 6 inches above the floor.
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
16-55-4    Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting.
14-11-4    Basic - Equipment in poor repair. Walk in cooler # 20 meat and 21 dairy. Internal temperature reached 50°F and 46°F Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. observed the technicians arrived during inspection **Corrective Action Taken**
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Produce cooler,beer cooler,dairy cooler and meat cooler
08B-12-4    Basic - Food stored in holding unit not covered. **Corrected On-Site**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Gard mager
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Beer room
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Beverage station **Corrected On-Site**
23-09-4    Basic - Soiled reach-in cooler gaskets. Coffee station. **Repeat Violation**
25-27-4    Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
03A-16-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. operator removed all the food to another working equipment **Corrective Action Taken**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mayo
31A-10-4    Intermediate - Equipment drain line draining into handwash sink. From the soda hose
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site** **Repeat Violation**
22-30-4    Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Repeat Violation**
02B-01-4    Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Corrected On-Site**
14-16-4    Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink Bar **Corrected On-Site**
31B-03-4    Intermediate - No soap provided at handwash sink. Coffee station **Corrected On-Site**
03D-16-4    Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Ga **Corrected On-Site**
02A-01-4    Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395