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Licensee
Name: BASCETTI'S ITALIAN GRILLE License Number: SEA6214362
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 1568 MAIN ST
DUNEDIN, FL 34698

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/09/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine. **Warning**
05-11-4    Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Rolling sheet pan rack **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. Cookline **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. Bar area **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment cookline **Warning**
14-42-4    Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters not fitting tightly **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer. **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline area **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Sugar container near the mixer on bottom shelf **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Lamb chops **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. 3- compt sink **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
50-17-2    High Priority - High - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. By ice machine **Warning**
53B-05-5    Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
16-08-4    Intermediate - Sink compartments of three-compartment sink with mold like substance build up **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.