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Licensee
Name: BEIJING EXPRESS License Number: SEA1617578
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Closed Secondary Status:
Location Address: 500 E SAMPLE RD
POMPANO BEACH, FL 33064

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/30/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
6 3 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. - underneath prep table - inside flour in storage area ::: operator discarded bowls **Corrected On-Site** **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. - fan with dust near cookline - fan with dust storage area **Repeat Violation** **Warning**
35A-03-4    Basic - Dead roaches on premises. - 2 dead roaches underneath hand wash sink - 1 dead roach underneath racks by chest freezer in dry storage area - 3 dead roaches underneath prep area by cookline - 1 dead one behind steam table - 2 dead ones by front counter underneath fish tank - 5 dead ones inside wood cabin where single serve items are stored **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. - water in storage room, by single serve items ::: operator removed water **Corrected On-Site** **Warning**
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. Observed employee eating a cup cake by prep area ::: Employee stopped eating in prep area. **Corrected On-Site** **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment - observed by fryers and cookline **Repeat Violation** **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - spoon inside water at 110° F by steam table::: operator removed spoon **Corrected On-Site** **Warning**
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. - observed chicken wings in 3 compartment sink thawing at room temperature. Chicken placed in walk in cooler. **Corrected On-Site** **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. - veggies - raw chicken Not covered in walk in cooler :: operator placed wrap on top of products **Corrected On-Site** **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. -operator placed cloth inside solution **Corrected On-Site** **Warning**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. - one dented can of water chesnuts **Warning**
12A-20-4    High Priority - Employee washed hands with no soap. - employee in prep area ::: employee washed hands again with soap **Corrected On-Site** **Warning**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Rice at cookline not time marked. Rice time marked. **Corrected On-Site** **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. - chicken over cooked krab inside reach in freezer in storage area, raw shelled eggs stored above lettuce in the walk in cooler and raw Chicken on top of cooked ribsinside chest freezer by back door. Foods moved and properly stored. **Corrected On-Site** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed approximately: - 2 live roaches by prep table , near slicer - 6 live roaches underneath fryer - 2 live roaches underneath table by fryer area **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. First reading +200 ppm ::: corrected to 50ppm chlorine. **Warning**
22-16-4    Basic - Intermediate - shelves soiled with food debris by cookline area **Warning**
12A-03-4    Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in 3 compartment sink ::: employee washed hands in had wash sink again **Corrected On-Site** **Repeat Violation** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. - two door cooler by front counter **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. - degreaser underneath hand wash sink not labeled ::: operator labeled container:::: **Corrected On-Site** **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.