| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Bowl in flower, soufflé cup in yeast **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of dough cooler **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Employee yogurt on dough shelf **Corrected On-Site** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Handle broken on prep box **Warning**
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14-10-4
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Basic - Equipment or utensils not designed or constructed in a durable manner. Cans in use to stabilize shelving in kitchen **Warning**
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51-15-4
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Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 63 seats on site. Licens says 30 **Admin Complaint**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Behind soda unit on pizza station **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around grease dumpster. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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33-23-4
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Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bowl in flower **Warning**
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14-47-4
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Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Drawers on pizza unit **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Trash can **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Meatballs, soup. **Corrected On-Site** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind me pizza station **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Oil, etc on line **Warning**
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03A-15-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. See stop sale **Warning**
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03A-16-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. All items by cooler door 44f. Sliced deli meat and cheese 44f. Recommend move to colder part of cooler **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ricotta 50f overnight in pizza box overstocked **Corrective Action Taken** **Warning**
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03F-03-4
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High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 6-hour limit. See stop sale. Garlic and oil 74f **Warning**
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03F-04-4
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High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Garlic knots **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter and whipped butter brought out at 7am. Time marked on siye **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage made today 84f. Reheated to 165f **Corrected On-Site** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw cutlets over biscuits **Corrected On-Site** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Ricotta 60f overnight **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Bulk bins have heavy soil buildup **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Pizza area **Corrected On-Site** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored next to waitstaff sink. Creamer inice **Corrected On-Site** **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer **Corrected On-Site** **Warning**
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