| Violation
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|
Observation
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16-23-4
|
|
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
|
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51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
|
|
24-05-4
|
|
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at wait service table in dining room **Warning**
|
|
40-07-4
|
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water. **Warning**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
|
|
36-62-4
|
|
Basic - Light not functioning. At hood system **Warning**
|
|
51-18-6
|
|
Basic - No copy of latest inspection report available. **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. On line **Warning**
|
|
21-06-4
|
|
Basic - Paper towel used as liner for food container. Paper towels used to line cleaned plates for guests **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
|
|
12A-07-4
|
|
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee change task, change gloves did not wash hands **Warning**
|
|
01D-01-4
|
|
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tub of butter at cook line 76°, less than 4 hours, operator takes the product to freezer for quick temperature recovery **Corrective Action Taken** **Warning**
|
|
02C-01-4
|
|
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cream marked 4/3/17 **Warning**
|
|
01B-24-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream 4/3/17 **Warning**
|
|
29-34-4
|
|
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** **Warning**
|
|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface. On knives, mixer head **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
|
|
27-23-4
|
|
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At ladies' bathroom which employees use **Warning**
|
|
22-03-4
|
|
Intermediate - Ice chute on soda machine soiled/build up of mold-like substance/slime. **Warning**
|
|
53A-02-5
|
|
Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
|
02B-01-4
|
|
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
|
|
53A-07-5
|
|
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 comp sink **Warning**
|
|
53B-01-5
|
|
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
|
16-34-4
|
|
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. By 3 comp sink **Warning**
|
|
31B-05-4
|
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Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At ladies room **Warning**
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|
02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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|
22-07-4
|
|
Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. Bleach, degreaser **Warning**
|
