Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: SAND ON THE BEACH License Number: SEA1506191
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 1005 ATLANTIC ST

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/08/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 6 13
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside doors of warewashing machine. **Warning**
16-15-4    Basic - Accumulation of debris on drainboards or equivalent. Right clean side drain board soiled **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates at table at upstairs bar found at table by doorway found not inverted. **Corrected On-Site** **Repeat Violation** **Warning**
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination. At outside beverage station **Corrected On-Site** **Repeat Violation** **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. At cold make table **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Line attendant found wearing no hair restraint **Corrected On-Site** **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Clean Plastic insert pans at dishroom found stored/stacked wet. Clean glasses at upstairs bar found stored/stacked wet **Warning**
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust or debris. Fan covers inside reach coolers found soiled **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. Drain under Dishmachine in kitchen found with heavy build up of food debris. **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of Gatorade found inside reach in freezer in kitchen **Corrected On-Site** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Cold make table reach in cooler door gaskets torn. Cold make table drawer gaskets found torn **Repeat Violation** **Warning**
21-44-1    Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket found stored on hot line next to food. **Corrected On-Site** **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Warning**
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine treated and found reading 0ppm. Manager found bucket empty. Replaced bucket and proved machine and found at 50ppm **Warning**
12A-19-4    High Priority - Employee washed hands with cold water. Employees at wait station using the sink with no hot water washing their hands. Plumber on site and repaired hot water. **Corrected On-Site** **Warning**
22-57-5    High Priority - Heat strip failed to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.upstairs bar Dishmachine **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Scampi butter at 49° since5/6 Raw tuna at 47° since 5/7 **Repeat Violation** **Warning**
08A-01-4    High Priority - Raw animal food stored over cooked food. Raw Mahi filets found stored over cooked pork inside walk in cooler **Corrected On-Site** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Scampi butter found at 49° since 5/6 Raw tuna found at 47° since 5/7 **Warning**
41-10-4    High Priority - Toxic substance/chemical improperly stored. Spray bottle of oven cleaner found stored next to clean utensils at dishwasher area **Corrected On-Site** **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Upstairs ice machine **Warning**
27-23-4    Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Wait station hand wash sink hot water found at 87°. Manager adjusted valve . Retested and found at 102° **Corrected On-Site** **Warning**
22-56-4    Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Upstairs bar found temperature at 90° **Warning**
05-06-4    Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Pocket thermometer found off by 12°, calibrated with manager **Corrected On-Site** **Warning**
22-01-4    Intermediate - Soda gun soiled. Soda guns soiled at upstairs bar **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled filled spray bottle of degreaser found at dishwasher area **Corrected On-Site** **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395