| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Portion cups in yeast stored in walk in cooler. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Upright freezers. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler. Bag of potatoes. Containers of cut potatoes. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
5 dead roaches under the mens bathroom sink. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. By the floor mixer area.
Also at the back door by the men's restroom. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water under the loose tiles by the pizza oven and near the stove under a floor mat. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Large area in front of the pizza oven. Approximately 12 tiles missing from the pizza oven area. Also a large area by the back door next to a cooler.
Also near the stove under a floor mat. **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Loose meatballs lying in ice build up of chest freezer. **Warning**
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36-24-5
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Basic - Holes in the wall in the bar area. Large areas of the wall appear to be in remodel or tear-out. **Repeat Violation** **Warning**
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14-69-4
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Basic - Ice buildup in reach-in chest freezer near the ice machine. And the adjacent upright freezer. **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Between table and pizza cooler at the cookline. **Repeat Violation** **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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14-40-4
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Basic - Nonfood-contact equipment in poor repair. Shelves have broken particle board corners. The shelf is over the sandwich press and the short make table. **Warning**
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33-16-4
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Basic - Open dumpster lid with trash observed in can. Educated staff about keeping the lid closed, even on a shared dumpster. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Take out containers on the floor under the ice machine. Employee discarded the containers. **Warning**
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23-05-4
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Basic - Soil residue build-up on pipes under 3 bay sink at the bar. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. On pizza make table. **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Dry storage shelf where canned and bottled goods are stored. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Large bins of white powdered product next to the walk in cooler. **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Corrected pizza cook. **Corrected On-Site** **Repeat Violation** **Warning**
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08B-56-4
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High Priority - Food stored in ice used for drinks. See stop sale. Plastic grocery back with beverage bottle in it stored in the ice machine. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
9 observed on flour and pizza pans at the pizza prep table next to the 3 bay sink.
3 live flies near the men's restroom door by the back exit.
**Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
50°F heavy cream. In cooler outside the walk in cooler. **Repeat Violation** **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Pizzas **Warning**
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
Raw beef over breaded vegetables in upright freezer. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
50+ dried droppings along two walls behind the ice machine and along the ice machine wall and an adjacent wall behind multiple freezers and coolers. The area is tight fitting to get an accurate count behind the units. The 50 counted were accessible.
2 dried droppings on slicer surface under the sliding attachment. Supervisor took slicer apart for cleaning.
20 dried droppings on the top and at the base of the water heater.
4 dried droppings behind the floor mixer.
60+ droppings, too many to count, along entire dining room bar area. 5 observed semi-soft on a box under the bar three bay sink.
4 dried droppings in small dining room to the left of the front door.
Droppings observed behind the coke machine in the center dining room, unable to count.
4 dried droppings under the women's restroom sink.
. **Repeat Violation** **Warning**
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35A-21-4
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High Priority - Rodent burrow or rodent nesting materials present. Next to the ice machine droppings and yellow insulation were observed. An employee swept the insulation in the area. **Corrected On-Site** **Warning**
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35A-18-4
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High Priority - Rodent rub marks present along pipe under bar 3 bay sink. **Warning**
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29-37-4
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High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice machine where a plastic grocery bag of a bottled beverage is partially buried in the ice.
Two loose meatballs lying in ice build up of chest freezer. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
50°F heavy cream. In cooler outside the walk in cooler. **Repeat Violation** **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the hose to the pipe below the 3 bay sink area. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
50°F heavy cream. In cooler outside the walk in cooler.
Portioned cold cuts on a large walk in cooler container. **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash/rinse hands in center bay of three bay sink. The hand sink is at the front line near the register. **Warning**
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31A-07-4
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Intermediate - Handwash sink missing in multiple food preparation areas. The cookline hand sink is up around the front line by the register toward the bar. The cook was observed washing hands in the three bay sink.
Also, in the adjacent room by the employee bathroom Are a floor mixer, a slicer, and a small make table. . **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Upright freezer near ice machine. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the cookline. Paper towels put near the cookline hand sink.
No paper towels at the register area hand sink. **Corrective Action Taken** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink at the cookline.
No soap at the register area hand sink. . Soap put at the cookline sink only.
No soap in the men's restroom. **Warning**
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22-06-4
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Intermediate - Slicer soiled with rodent droppings. **Corrected On-Site** **Warning**
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