| Violation
|
|
Observation
|
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed a lot of food debris underneath stove and grill. **Warning**
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
|
36-37-4
|
|
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
-Observed ceiling not smooth , nonabsorbent and easily cleanable in food preparation area and dish washer area. **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises.
Observed approximately:
- 7 dead roaches underneath prep table on cook line.
- 10 dead roaches underneath heater unit next to white chest freezer.
- 1 dead roach on a plate by the cook line.
- 5 dead roaches on the wall, behind reach in cooler on the cook line.
- 2 dead roaches on wait station area where ice machine #2 is stored.
- 2 dead on top of dish washer. **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment
- Observed grease accumulation underneath stove and grills. **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees.
- observed no hand wash signs on hand wash stations located by the back door and cook line. Operator was provided with hand wash signs. **Corrected On-Site** **Warning**
|
|
14-33-4
|
|
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
|
|
35B-09-4
|
|
Basic - Screen in door torn/in poor repair - vermin present. **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle.
- observed leaking pipe on hand wash sink, located on the cook line.
- observed leaking pipe on 3 compartment sink. **Warning**
|
|
22-49-4
|
|
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Observed dish machine not sanitizing properly, operator ran the machine 4 times and the reading for chlorine was 10ppm. Operator advised to set up 3 compartment sink, until dish machine is properly repaired. **Corrective Action Taken** **Warning**
|
|
41-05-4
|
|
High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Observed approximately 8lbs of baked potatoes on cooling rack at a range temperature of 75°-80°F, per operator baked potatoes were left overnight, operator discarded products.Stop sale was issued. **Warning**
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found.
Observed approximately :
- 3 live roaches underneath dish washer area on kitchen
- 7 live roaches underneath stove and grill on cook line
- 3 live roaches underneath prep table on the cook line **Repeat Violation** **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Baked potatoes. **Warning**
|
|
41-02-4
|
|
High Priority - Toxic substance/chemical stored by or with food.
- Observed bottle of bleach, being stored in the dry storage area next to dressings and single service items. Operator removed bleach. **Corrected On-Site** **Warning**
|
|
27-16-4
|
|
Intermediate - Hot water not provided/shut off at employee handwash sink.
- observed no hot water at hand wash sink on the cook line. Operator turn on hot water. Hot water reaching 120°F. **Corrected On-Site** **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Observed no paper towel on hand wash sink on the cook line, operator provided paper towels. **Corrected On-Site** **Warning**
|
Log On
