| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish machine exterior, dish racks, walk in cooler shelving **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Corrected On-Site** **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
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36-36-4
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Basic - Ceiling tile missing. Cook line **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 1 in cabinet, 5+ on sticky trap under handwash sink, 1 on handwash sink cook line, 30+ on sticky trap under handwash sink, 1 on floor by walk in cooler, 1 on cook line by grill top **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Plastic drink bottles in outside walk in cooler **Warning**
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08B-42-4
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Basic - Food stored outside. In reach in freezer biscuits, shrimp and bread **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Plastic separating from wall by mop sink, cove molding missing on cook line, hole under prep sink **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. 2 door on cook line **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Case of cups in storage shed **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish area **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
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08B-02-4
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High Priority - Displayed food not properly protected from contamination. Teas in server station not covered/protected **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cooked ribs 58°f, heavy whipping cream 55°f, raw chicken 44°f, raw chicken 45°f **Warning**
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03E-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours. Cooked pork 126-127°f (reheating 2 hours) temped at 2:35pm reached 189°f at 3:02pm **Corrected On-Site** **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mac n cheese 124°f **Warning**
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests. Small crawling insects in dumpster **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 on sticky trap under handwash sink, 2 on cranberry juice box- manager discarded, 1 on floor under dish machine drain board, 2 on wall by dish machine, 2 on bracket of dry storage shelf in dish area, 5 in motor area of unused cold hold drawers, 7 in wall where plastic separating from wall by mop sink off cook line **Repeat Violation** **Admin Complaint**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. On dish on dry storage shelving **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cloths, and drain stops **Warning**
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27-23-4
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Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 90°f in outside bar **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. And handwash sign on cook line and front line, sign and papertowels in inside bar **Warning**
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51-16-5
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Added bar outside and fully enclosed dining room moving fountain and server station, outside walk in cooler **Warning**
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53B-09-4
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Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopy **Warning**
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