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Licensee
Name: MANGU LATIN CAFE INC License Number: SEA3917437
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 9005 E ADAMO DR STE B
TAMPA, FL 33619

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/09/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-21-4    Basic - Bathroom door not self-closing. Men's restroom **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in freezer interior soiled, floor fan **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
14-11-4    Basic - Equipment in poor repair. Reach in cooler drawer in disrepair, cutting board with cut marks and no longer cleanable **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Along baseboards **Warning**
33-19-4    Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-23-4    Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line **Warning**
16-04-4    Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Not on both sides of three compartment sink **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front line **Warning**
35B-03-4    Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Lids **Repeat Violation** **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. By three compartment sink, prep area **Repeat Violation** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Repeat Violation** **Warning**
50-17-2    High Priority - High - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
22-48-4    High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Not labeled for use on food contact surfaces **Repeat Violation** **Warning**
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk food **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cooked chicken 62°f, cooked beef 52°f, cooked beef 49°f, cooked black beans 55°f, plantains 75°f, cooked beans 53°f, raw fish 44°f, tripe 51°f, tripe 50°f, chicharonne 53°f **Repeat Violation** **Admin Complaint**
35A-09-4    High Priority - Presence of insects or other pests. Small flying insects in dumpster area **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw fish over plantains **Repeat Violation** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. cooked chicken 62°f, cooked beef 52°f, cooked beef 49°f, plantains 75°f, tripe 51°f **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Cleaner deodorizer on shelf with soda bag in box and drink mixes **Repeat Violation** **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Kitchen **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.