Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
HARVEST BISTRO & HILTON ROOM SERVICE
License Number:
SEA5812361
Rank:
Seating
License Expiration Date:
04/01/2017
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
14100 BONNET CREEK RESORT LN ORLANDO, FL 32821
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/08/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food. Chef removed container with no handle from flour. **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, chef placed labels on products. **Corrected On-Site** **Warning**
High Priority - Dented/rusted cans present. See stop sale. Cheddar do cheese. Chef removed both cheese sauce cans from production. **Corrective Action Taken** **Warning**
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bagel bar, chef placed sneeze guard above bagels and bread. **Corrective Action Taken** **Warning**
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Tray of glasses. Chef removed rack of glasses from my n front of HWS. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
