| Violation
|
|
Observation
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23-24-4
|
|
Basic - Buildup of food debris/soil residue on equipment door handles. Cook line **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in cooler and freezer **Repeat Violation** **Warning**
|
|
25-10-4
|
|
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
|
|
12B-12-4
|
|
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation** **Warning**
|
|
12B-07-4
|
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
|
|
12B-02-4
|
|
Basic - Employee eating in a food preparation or other restricted area. **Repeat Violation** **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
|
|
23-21-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
|
|
23-19-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Rice, beans, boxes of cans. **Repeat Violation** **Warning**
|
|
14-70-4
|
|
Basic - Ice buildup in walk-in freezer. **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. Cook line **Repeat Violation** **Warning**
|
|
29-49-5
|
|
Basic - Observed standing water in bottom of reach-in cooler. **Warning**
|
|
12B-13-4
|
|
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Repeat Violation** **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
|
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. Foil pans cook line **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. **Warning**
|
|
23-10-4
|
|
Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
|
|
23-12-4
|
|
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
|
|
21-27-4
|
|
Basic - Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles.
Over faucet at hand washing sink **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked beef 51 °F, cooked pepper 45 °F, cheese 71 °F, cheese sauce 45 °F, lettuce cut 46 °F, shredded cheese 48 °F, cut tomato 46 °F,
**Repeat Violation** **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked beef at 51 °F, cooked pepper at 45 °F for over 4 hours in non-working drawers under cook line. **Repeat Violation** **Warning**
|
|
22-21-4
|
|
Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation** **Warning**
|
|
02C-03-4
|
|
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Repeat Violation** **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
|
|
53A-03-5
|
|
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
1-10-12 **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cup **Repeat Violation** **Warning**
|
|
31A-11-4
|
|
Intermediate - Handwash sink used for purposes other than handwashing. Bits of food in hand washing sink on cook line **Repeat Violation** **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Drawers under cook line **Repeat Violation** **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
|
|
53B-01-5
|
|
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shredded cheese, cut tomato, cut leafy greens in walk in cooler **Repeat Violation** **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation** **Warning**
|
