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Licensee
Name:
CHOBAN GYRO & FROZEN YOGURT
License Number:
SEA2614600
Rank:
Seating
License Expiration Date:
06/01/2021
Primary Status:
Closed
Secondary Status:
Location Address:
8221 SOUTHSIDE BLVD #9 JACKSONVILLE, FL 32256
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/13/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
5
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Silverware/utensils stored upright with the food-contact surface up.
By cash register, several spoons and forks in container going in all directions for self serving presented to customers this way. Operator removed them form counter. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Cut lamb gyro 68-70°, on chef cart. Per worker it was moved from reach in cooler and forgot to put it back. Placed back in reach in cooler.
- Cold side of display counter: three different pans of hummus 47-49°, stuffed grape leaves 47-50°, tabouleh with fresh cut tomatoes 49-52°, cucumber and cut tomatoes salad 48-52°. Per manager all food placed in unit for lunch rush. Moved to reach in cooler.
**Corrective Action Taken** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
Creamy chicken soup 72°, creamy spinach soup 127-130°. Placed on stove be for reheating. Manager explained steamer wasn't turned on. **Corrective Action Taken** **Warning**
High Priority - Toxic substance/chemical stored by or with food.
Several cleaner bottles and soap above bulk containers of rice and can goods. Dry storage shelf. All cleaners removed by operator. **Corrected On-Site** **Warning**
Intermediate - Handwash sink not accessible for employee use at all times.
Blocked by chef cart, also a bucket is stored in sink. All removed by worker. **Corrected On-Site** **Warning**
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Gyros meat. Per manager gyros meat doesn't get finished on the grill, it goes directly from pit to the customers. Maximum temperature on gyros 146°f.
Provided consumer Advisory and discussed how to identify menu item. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.