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Licensee
Name: URBAIN 40 License Number: SEA5812106
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 8000 VIA DELLAGIO WAY
ORLANDO, FL 32819

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/28/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
24-11-4    Basic - Bowls not properly protected or inverted to prevent contamination. **Corrected On-Site** **Warning**
12B-07-4    Basic - Employee beverage container under a food preparation table **Corrected On-Site** **Repeat Violation** **Warning**
40-06-4    Basic - Employee personal items stored next to chocolate under prep table. **Corrected On-Site** **Warning**
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Corrected On-Site** **Warning**
36-71-4    Basic - Floor drains are heavily soiled. **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees.Cooks line. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
03A-08-4    High Priority - Bearnaise,55 f cold held at greater than 41 degrees Fahrenheit held less than four hours.Operator is now using time as a public health control. **Corrected On-Site** **Warning**
41-13-4    High Priority - Butane stored on top of prep table. **Corrected On-Site** **Warning**
03A-06-4    High Priority - Butter,66 f ,bacon cold held at greater than 41 degrees Fahrenheit for less than four hours is discarded by the operator. **Corrective Action Taken** **Warning**
01B-01-4    High Priority - Dented cans present.Operator discarded two cans of chili sauce. **Corrective Action Taken** **Warning**
41-08-4    High Priority - Furniture polish stored on top of Dishmachine. **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter,66 f held less than four hours.Operator is now using Tim as a public health control. **Corrected On-Site** **Warning**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Butter,84 f held less than four hours.Operator is now using time as a public health control. **Corrected On-Site** **Warning**
08A-07-4    High Priority - Raw animal food not properly separated from ready-to-eat food.Raw shell eggs stored stored next to butter in walk in cooler. **Corrected On-Site** **Warning**
22-57-4    High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
35A-07-4    High Priority - Two small flying insects in bar area. **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
01C-05-4    Intermediate - Clam and mussel not maintained in chronological order according to the last date they were served in the establishment. **Warning**
22-05-4    Intermediate - Cutting boards stained/soiled. **Warning**
13-06-4    Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing.Employee rinsed coffee pot in Handwashing sink. **Corrected On-Site** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Cooks line. **Warning**
51-14-5    Intermediate - No plan review submitted and approved - bar area increased in size added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink.Cooks line. **Warning**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.